1. Aureole Restaurant - Las Vegas
The creation of renowned chef Charlie Palmer, owner of Aureloe of New York.
Rating: [0.00] Votes: [0] Hits: [373] | 04-16-2003
2. Neros
Specializes in dry-aged prime beef, tender chops, fresh fish and seafood, Neros boasts tantalizing American contemporary dinner selections for the most discriminating palates.
Rating: [0.00] Votes: [0] Hits: [328] | 04-16-2003
3. William B's at the Stardust
No other fine dining room in Las Vegas offers such an inviting assortment of steaks, chops, chicken, seafood and pasta as William B?s at the Stardust.
Rating: [0.00] Votes: [0] Hits: [309] | 04-16-2003
4. Hugo's Cellar
Located in the Four Queens Hotel-Casino in downtown Las Vegas, Hugo?s Cellar offers romantic and elegant dining with exquisite service in a casual setting.
Rating: [0.00] Votes: [0] Hits: [308] | 04-16-2003
5. Renata's Supper Club
Relax in Renata's Supper Club for an array of reasonably priced creations, daily chef specials, and delicious desserts that redefine dining in a warm and friendly local atmosphere.
Rating: [0.00] Votes: [0] Hits: [303] | 04-16-2003
6. Bradley Ogden
Famed Bay Area chef Bradley Ogden, whose new take on classic ?farm fresh? American cuisine has earned him national acclaim and a gallery of top culinary awards, will open his first restaurant outside of California at Caesars Palace. To be named Bradley Ogden, the new restaurant is scheduled to open in March.
Rating: [0.00] Votes: [0] Hits: [287] | 04-16-2003
7. DJT
DJT, our signature restaurant, features a superbly crafted menu of modern American cuisine and seasonal ingredients. With renowned Chef Joe Isidori at the helm, DJT promises an exceptional dining experience in an equally exceptional setting.
Rating: [] Votes: [0] Hits: [169] | 10-07-2008
