1. Aureole Restaurant - Las Vegas
The creation of renowned chef Charlie Palmer, owner of Aureloe of New York.
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2. Neros
Specializes in dry-aged prime beef, tender chops, fresh fish and seafood, Neros boasts tantalizing American contemporary dinner selections for the most discriminating palates.
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3. Nectar
Nectar is a fun and lively gathering place where guests can indulge in the comfort of an American-inspired menu created by Chef John Schenk.
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4. Cili
Cili - Fine Dining, banquets, Weddings, Restaurant Paradise, Bali Hai Golf Club, Las Vegas Golf
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5. Bradley Ogden
Famed Bay Area chef Bradley Ogden, whose new take on classic “farm fresh” American cuisine has earned him national acclaim and a gallery of top culinary awards, will open his first restaurant outside of California at Caesars Palace. To be named Bradley Ogden, the new restaurant is scheduled to open in March.
Rating: [0.00] Votes: [0] Hits: [143] | 04-16-2003
6. Hugo's Cellar
Located in the Four Queens Hotel-Casino in downtown Las Vegas, Hugo’s Cellar offers romantic and elegant dining with exquisite service in a casual setting.
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7. NOBHILL
In addition to organic produce and poultry, select farm-raised meat and fresh seafood, NOBHILL also offers several authentic, classic dishes made famous by other San Francisco chefs or restaurants.
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8. Renata's Supper Club
Relax in Renata's Supper Club for an array of reasonably priced creations, daily chef specials, and delicious desserts that redefine dining in a warm and friendly local atmosphere.
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9. William B's at the Stardust
No other fine dining room in Las Vegas offers such an inviting assortment of steaks, chops, chicken, seafood and pasta as William B’s at the Stardust.
Rating: [0.00] Votes: [0] Hits: [127] | 04-16-2003